Tomato Omelette Udipi

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INGREDIENTS

1 cup besan

3 medium tomatoes, finely chopped

1 onion, finely sliced

Handful of fresh coriander, finely chopped

2 green chillies, finely chopped

¾ teaspoon salt

¼ teaspoon red chilli powder

2 tablespoon yogurt/dahi

¼ teaspoon baking soda

¼-1/2 cup water

INSTRUCTIONS:

Mix all the ingredients in a large bowl to make a smooth thick batter

Heat a nonstick pan and grease lightly with oil and smear with a kitchen paper.

Spoon 2 ladles of batter on the pan, when hot-do not spread out thin. When bubbles start to appear along the rim, turn the ‘omelette’ to the other side and cook on low-medium flame till golden and crisp.

Serve with tomato ketchup.

Source: fitfoodie.in

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